Share the love with heart-shaped biscuits
Valentine’s Day is the perfect time to share some extra love in the universal language of biscuits!
Moist gluten-free lemon cake
This gluten-free lemon cake with polenta and almond flour is perfect for all citrus lovers and makes a refreshing change in the post-holiday season.
Festive cookies filled with mulled-wine jelly
Is it time you added a new favorite to your festive baking repertoire? Try these cookies with a delicious taste of mulled wine and gingerbread.
Family road trip in Europe: Food on the go
In Part 5, our Road Trip Family tells us about food on the go, and how they manage to cook delicious and healthy food for the whole family, in spite of a tiny kitchen and no freezer. They also share a recipe for an easy-to-cook vegetarian casserole!
Family outing in the woods – food and inspiration
Shouting, running around and collecting lots of sticks. In our second article about Swedish parents of twins, Joacim and Karolina, they share inspiration for food and fun on family woodland outings.
Everyday food for families – simple and tasty
Joacim and Karolina are parents of twins, and enjoy food and outdoor activities in their spare time. On their Matkoma blog, they inspire families with young children to make simple and tasty everyday food.
Pumpkin buns for Halloween
Delicious pumpkin buns for Halloween! Spiced up with pumpkin in the dough and a gooey pumpkin filling, these buns look and taste amazing.
Toddler recipes – healthy snacks for kids
Scarily good dinosaur juice, melt-in-the-mouth cookies and yummy ice lollies. These toddler recipes will tempt even the most hard-to-please little ones.